Shoyu Tonkotsu Ramen Kit

This kit starts with our rich, creamy, and savoury pork-bone paitan soup and is seasoned with our shoyu (soy sauce) tare and garlic aroma oil. The soup is accompanied by sous-vide pork shoulder chashu, which is cooked for 12-hours to yield soft, juicy, and flavorful slices that still have some bite. And to round things out, we of course have our handmade signature noodles, menma (bamboo shoots), a marinated egg, nori seaweed, and green onions.