Duck Shoyu Ramen Kit

It has always been one of our objectives to be ‘as local as possible’ when sourcing ingredients for our ramen kits. Of course, there are certain things within ramen-making that we can’t get locally, but we’re fortunate here in the Fraser Valley to have access to some of the best locally-raised poultry you can get. This includes one of our favourite ingredients ever: duck.

This kit is a limited run Duck Shoyu Ramen, based on a light, flavourful, and clear duck broth, made by simmering high-quality whole ducks sourced from Fraser Valley Specialty Poultry in Chilliwack. Topped with torched sous-vide duck breast chashu, leeks, pea shoots, and our classic marinated ajitama, we hope to shine some light on the versatility and flavour of duck in ramen-making.